crappie fillets
Bloody Mary mix, to taste
lemon juice, to taste
vodka, to taste
Parmesan cheese

Marinate crappie fillets in enough Bloody Mary mix and lemon juice to cover for 1 to 2 hours. Add a little vodka if you like. Shake off excess mix and roll in Parmesan cheese. Broil for 5 to 6 minutes until cheese starts to blacken.

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